Penne arrabbiata is a classic Italian pasta dish beloved for its bold, spicy tomato sauce and simple preparation. Perfect for busy weeknights or cozy family dinners, this recipe features al dente penne tossed in a rich sauce made with ripe tomatoes, garlic, and fiery red chili peppers. Easily adjustable to suit your taste, penne arrabbiata caters to spice lovers and those seeking a comforting meal packed with flavor. This dish is vegetarian-friendly and can be prepared in under 30 minutes, making it ideal for home cooks of all skill levels. Explore variations by adding fresh herbs, vegetables, or optional protein for a personalized touch. Learn essential tips for achieving the perfect texture and intensity, and discover how penne arrabbiata complements a variety of side dishes and occasions. Elevate your pasta experience with this timeless Italian favorite—simple, satisfying, and irresistibly spicy.